HomeAbout CNPPNewsroomHelpContact US

 

 

Search CNPP
     
Search all USDA
Search Tips   
  
  MyPlate
  Dietary Guidelines
  Healthy Eating Index
  USDA Food Patterns
  USDA Food Plans:
Cost of Food
  Expenditures on
Children by Families
  USDA's Nutrition
Evidence Library
  Nutrient Content of
the U.S. Food Supply
  Nutrition Insights
  Internship Program
  Other CNPP Projects
  Resources

Dietary Guidelines for Americans

Dietary Guidelines for Americans, 2010 - cover   Dietary Guidelines for Americans, 2010  (Released 1/31/11)
   
   USDA Press Release
   Executive Summary
   Selected Messages for Consumers
   Backgrounder
   Questions and Answers
   Consumer Brochure (June 2, 2011)
   Communications Message Calendar (June 2, 2011)

Download the complete Dietary Guidelines for Americans, 2010  (Policy Document)
 

Or download individual sections of the Policy Document:

   
  FRONT MATERIAL
       Cover
       Inside Front Cover
       Message from the Secretaries
       Acknowledgments
       Table of Contents
       Executive Summary (includes Key Recommendations)
     
  CHAPTER 1 Introduction
  CHAPTER 2 Balancing Calories to Manage Weight
  CHAPTER 3 Foods and Food Components to Reduce
  CHAPTER 4 Foods and Nutrients to Increase
  CHAPTER 5 Building Healthy Eating Patterns
  CHAPTER 6 Helping Americans Make Healthy Choices
     
  APPENDICES Appendices 1-16
     
  BACK MATERIAL
       Back Cover

Printed copies of the Dietary Guidelines for Americans, 2010 can be purchased from the U.S. Government Printing Office (GPO) on or after May 18, 2011. Please contact GPO via their website (bookstore.gpo.gov), phone (866-512-1800 or 202-512-1800), fax (202-512-2104), or mail (U.S. Government Printing Office, Stop IDCC, Washington, DC 20402-0001).


Download the latest version of Adobe Reader to view PDF filesTo download a free copy of Adobe Reader to view PDF files, click here.

 



Last Modified: August 15, 2013 12:46 PM